WEEK 1 & 2:  The Sugar Kettle.  An old house recently renovated and turned in to a southern family restaurant.  The charm of an old southern home with grandma style cooking....so good we ate here twice.  I loved the tomato pie made with fresh tomatoes, cheese, green onions, basil, mayo, cheddar cheese and baked in a pie crust.  Their squash casserole and peach cobbler were also very good.  Glen enjoyed both the meatloaf and chopped steak with potatoes.  The menu which includes choice of meats and 2 or 3 veggies or veggie plate change daily.  We will be back!
http://sugarkettlecafe.com/